Restaurant Consulting

Mark Filippelli offers consultancy services to restaurants looking to incorporate creative and vegan options into their menus. With his extensive experience in the hospitality industry, Mark brings a wealth of knowledge and expertise to each project. Whether it's guiding restaurants in opening new ventures or enhancing existing operations, Mark provides tailored solutions to meet each client's unique needs. Mark also offers consulting services in cost optimisation and efficiency can save your business significant amounts of money by identifying areas where small changes can lead to substantial savings over time. For example, in the case of a smoothie bar, reducing the amount of almond milk used per smoothie from 250ml to 200ml can result in substantial cost savings over the course of a year.

In 2024, the hospitality industry faces unprecedented challenges that make it harder than ever to thrive. With the lingering effects of the global pandemic, restaurants and hotels must navigate a landscape of shifting consumer spending, rising operating costs, including labor and ingredient expenses, further strain profit margins, while staffing shortages and retention issues exacerbate operational challenges.